Skin
Flour ~500g
Butter ~250g
Icing sugar ~100g
Egg yolk ~1yolk
Filling
4 Egg, 2 egg yolk
100g Fresh milk/ Full cream milk
100g sugar
375ml water
Follow the above ingredient, we can make the egg tart very easy and simple, just the most challenging part, make the skin and when put in the oven. We need to control the oven temperature and time very accurate.Time by time we need to take care on the tart, we will let it baked until golden color. After that we will put the filling and take time to bake and in the right time.Tired the whole day in the hot day together with oven, really suffering.




Just now go out have a drink with friend, they all blame me just show the picture but they cannot eat them..hehe...for who the lucky one, sure have one day can taste my own made egg tart. I like my own made egg tart also, the aroma of the butter biscuit, with egg, the taste like in the heaven. Guarantee taste better than outside cake shop made, because mine egg tart without any preservative and coloring. All are the original taste and color. Hope you guy enjoy the picture, don't dip your saliva on my blog..hehe ^^ =P
Sure everyone see my blog and like egg tart, i will make them one....